Easiest Way to Make Quick Eggplant chicken casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft. Top chicken-eggplant-casserole recipes just for you.

Eggplant chicken casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant chicken casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant chicken casserole:

1. Make ready eggplant
2. Take 2 medium eggplant, aubergine
3. Get 1 stick butter
4. Get 28 oz diced tomatoes
5. Prepare 2 large stalks of celery
6. Get 1/4 tsp sage
7. Take 1/4 tsp sweet basil
8. Take 1/4 tsp whole leaf oregano
9. Make ready 1/2 tbsp sweetner
10. Prepare 1/4 tsp ground black pepper
11. Get 1/4 tsp salt
12. Make ready 1 tsp granulated garlic powder
13. Make ready 1 tsp ground cumin
14. Get 1/2 medium onion, chopped
15. Make ready 1/2 tsp turmeric
16. Get 1/2 cup grated parmesan cheese
17. Make ready chicken
18. Take 1/4 cup olive oil, extra virgin
19. Get 1 tsp salt
20. Make ready 2 tbsp butter
21. Take 1/4 cup paprika
22. Take 3 lb chicken breasts, boneless, skinless
23. Make ready 1/4 tsp ground cumin
24. Prepare topping
25. Prepare 1 1/2 cup shredded colby and monterrey jack cheese
26. Take 1/2 cup grated parmesan cheese
27. Prepare 1/2 cup sliced black ripened olives

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Wash the eggplants, remove the stem and cut into ½ inch rounds. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.

Steps to make Eggplant chicken casserole:

1. Dice the eggplant and chicken. Chop the celery
2. Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
3. Preheat oven 425° Fahrenheit.
4. Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
5. Mix the chicken and eggplant mixture together add parmesan cheese.
6. Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
7. Let sit 10 minutes serve hope you enjoy!

Wash the eggplants, remove the stem and cut into ½ inch rounds. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.

So that is going to wrap this up for this exceptional food eggplant chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!