Recipe of Perfect Russian Golubtsy (Stuffed Cabbage Roll)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, russian golubtsy (stuffed cabbage roll). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Russian Golubtsy (Stuffed Cabbage Roll) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Russian Golubtsy (Stuffed Cabbage Roll) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook russian golubtsy (stuffed cabbage roll) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Russian Golubtsy (Stuffed Cabbage Roll):

1. Make ready 10 leaves Cabbage
2. Make ready 400 grams Ground meat
3. Make ready 1 small Onions (finely chopped)
4. Make ready 100 ml White rice
5. Prepare 2 tsp Salt
6. Make ready 1 dash Pepper
7. Make ready 1 Canned tomatoes
8. Make ready 100 ml Sour cream
9. Take 4 tbsp Plain yogurt
10. Prepare 1 Bay leaf
11. Make ready 1 Dill, Italian parsley

Instructions to make Russian Golubtsy (Stuffed Cabbage Roll):

1. Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
2. Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.)
3. In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
4. Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
5. Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
6. Cook the rolls until both sides are browned. Add more oil if necessary.
7. Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
8. Sprinkle with dill or Italian parsley to taste. Enjoy.

So that’s going to wrap it up for this exceptional food russian golubtsy (stuffed cabbage roll) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!