Steps to Prepare Gordon Ramsay Tequila Lime Fish Tacos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tequila lime fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tequila Lime Fish Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tequila Lime Fish Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tequila Lime Fish Tacos:

1. Prepare 1 medium pot of plain yoghurt
2. Get 2 jalopeno peppers
3. Get 3 tablespoons mayonnaise
4. Prepare 1 tablespoon capers
5. Get 3 Limes
6. Make ready 1 teaspoon cayenne pepper
7. Prepare 1 teaspoon dried oregano
8. Make ready 2 teaspoons cumin
9. Get 10 ml tequila
10. Prepare 1 cup plain flour
11. Take 3 cod loins, or about 1lb of any chunky white fish
12. Take 1 small red cabbage (grated)
13. Make ready 1 handful chopped coriander
14. Prepare 1/2 sliced red onion
15. Get 2 tablespoons Mexican style chilli and spice seasoning
16. Make ready 8 (8 inch) soft flour or corn tortillas
17. Prepare 4 small ripe tomatoes
18. Prepare 1 teaspoon salt
19. Get 1 teaspoon pepper
20. Take 1/2 cup sunflower oil (for drying the fish)

Instructions to make Tequila Lime Fish Tacos:

1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
5. Fry the fish until the coating is a nice golden brown.
6. Heat the tortillas in a frying pan - just a few seconds each side.
7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

So that is going to wrap this up for this exceptional food tequila lime fish tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!