Recipe of Gordon Ramsay Grilled Eggplant Parmesan

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled eggplant parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Eggplant Parmesan is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Eggplant Parmesan is something which I have loved my entire life. They’re fine and they look fantastic.

Grilled-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Be the first to rate & review! Grilled Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Grilling gives eggplant a smoky flavor, and eliminating the frying makes this outdoor version of Eggplant Parmesan light and fresh tasting.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled eggplant parmesan using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Eggplant Parmesan:

1. Make ready 1 large Eggplant
2. Prepare 1 Your favorite pasta sauce
3. Make ready 1 Shredded Mozzarella Cheese
4. Make ready 1 Olive Oil

The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. This fabulous grilled eggplant Parmesan is my take on the traditional "eggplant Parm," a staple of red-sauce Italian joints.

Instructions to make Grilled Eggplant Parmesan:

1. Slice eggplant in 1/2 inch slices.
2. Place on grill at medium heat until tender. Baste with olive oil.
3. While grilling eggplant, heat pasta sauce.
4. When eggplant is almost done, add pasta sauce and shredded cheese.
5. Grill until cheese is melted.
6. Serve hot. Enjoy!

Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. This fabulous grilled eggplant Parmesan is my take on the traditional "eggplant Parm," a staple of red-sauce Italian joints. Forget about the heavy, greasy eggplant lost in. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

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