How to Make Jamie Oliver Vegan rice pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan rice pudding is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan rice pudding is something that I have loved my whole life.

This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the cinnamon adds a richness. If you want to be even more authentic to the Spanish way of making rice pudding, then add a stick of cinnamon in when you first cook the rice. Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan rice pudding:

1. Take 100 g short grain pudding rice
2. Make ready 50 g granulated sugar
3. Get 750 ml coconut milk
4. Prepare 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
5. Take 1 bay leaf

Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly. However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier.

Instructions to make Vegan rice pudding:

1. Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
2. Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.

This post is sponsored by my friends at Oatly. However, this recreation of The Creamiest Vegan Rice Pudding is just as sweet and creamy, yet much healthier. Made using creamy almond milk and maple syrup to sweeten. The outcome is a much healthier alternative rice pudding, that is still lush and comforting. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).

So that’s going to wrap this up with this special food vegan rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!