Recipe of Gordon Ramsay Creamy tex~mex chicken n rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy tex~mex chicken n rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy tex~mex chicken n rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy tex~mex chicken n rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy tex~mex chicken n rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy tex~mex chicken n rice:

1. Take 3 leg quaters
2. Prepare 2 cups white rice
3. Take 1 jar salsa
4. Get 1 small container sour cream
5. Prepare 1 small container cream cheese
6. Make ready 1 box chicken broth
7. Get Salt and pepper

Instructions to make Creamy tex~mex chicken n rice:

1. Cook your chicken (you can boil it and get the broth that way or bake it in the oven)
2. Shred the chicken up and cook your rice in the broth with salt and pepper
3. Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy

So that’s going to wrap it up for this special food creamy tex~mex chicken n rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!