How to Prepare Perfect Russian Meatballs (Kotleti)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, russian meatballs (kotleti). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Russian Meatballs (Kotleti) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Russian Meatballs (Kotleti) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have russian meatballs (kotleti) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Russian Meatballs (Kotleti):

1. Make ready 1/2 kg ground beef
2. Make ready 1 egg
3. Prepare 1/4 cup milk
4. Take 4 slice bread
5. Get dill
6. Take salt/pepper
7. Get 1 cooking oil
8. Prepare 1/2 white onion

Steps to make Russian Meatballs (Kotleti):

1. In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
2. Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
3. Combine the beef and the bread mixture together and mix it well.
4. Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
5. Shape the meatballs and fry with oil on a medium heat until fully cooked.
6. Enjoy! :)

So that’s going to wrap it up with this special food russian meatballs (kotleti) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!