18/10/2020 21:18

How to Prepare Gordon Ramsay Mexi Queso Chicken & Rice

by Mina Franklin

Mexi Queso Chicken & Rice
Mexi Queso Chicken & Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexi queso chicken & rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexi Queso Chicken & Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mexi Queso Chicken & Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexi Queso Chicken & Rice:
  1. Make ready 4 boneless skinless chicken breasts
  2. Get Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
  3. Take garlic powder, black pepper, ground red pepper
  4. Make ready 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
  5. Get Queso:
  6. Get 2 Tbsp. flour
  7. Get 2 Tbsp. butter
  8. Get 1 cup milk
  9. Prepare 1 cup shredded Monterey Jack cheese, not pre-packaged!
  10. Make ready Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
  1. Cook rice according to package directions; keep warm.
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
  3. In a medium saucepan, melt butter.
  4. Stir in flour until clumped.
  5. Slowly whisk in milk until lumps are dissolved.
  6. Add in seasonings and cheese.
  7. Stir until smooth and thickened.
  8. Set up plating station.
  9. Enjoy!

So that is going to wrap this up with this exceptional food mexi queso chicken & rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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