Step-by-Step Guide to Make Speedy Mom’s chicken burritos (bulk)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom’s chicken burritos (bulk) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mom’s chicken burritos (bulk) is something that I have loved my whole life. They are nice and they look fantastic.

Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burrito Recipe for busy people!

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Take 3 (40.5 oz) cans refrained beans
2. Take 4-5 lbs sour cream
3. Make ready 64-96 oz salsa (mild/medium/hot)
4. Make ready 2 lbs shredded cheese
5. Prepare 3 whole chicken
6. Get 33 oz sliced olives
7. Get 2 sweet onions
8. Make ready 5 cups white rice
9. Prepare 40-50 burrito tortilla shells
10. Prepare 3 tablespoons garlic

Serve with soured cream, if you like. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.

Steps to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Quick Chicken and Rice BurritosReal Mom Kitchen. After eating like a million burrito bowls I decided to start making it at home. It soon became a family favorite and now I find myself making it every week.

So that is going to wrap this up with this exceptional food mom’s chicken burritos (bulk) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!