Step-by-Step Guide to Make Speedy Pinoy Style Pinakbet

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinoy style pinakbet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pinoy Style Pinakbet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pinoy Style Pinakbet is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinoy Style Pinakbet:

1. Take 1/2 kilo pork cut into cubes
2. Prepare 1 whole onion chopped
3. Make ready 3 cloves garlic
4. Get 1/2 kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
5. Take 1 sachet maggi magic sarap
6. Get 1 tbsp fish sauce
7. Get 1 taza of water
8. Take 1 tbsp cooking oil

Instructions to make Pinoy Style Pinakbet:

1. Prepare all the ingredients needed.
2. Sauté garlic and onion until it turn into golden brown.
3. Sauté pork and let it cook until it turn into golden brown. Stir frequently
4. Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it.
5. When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
6. After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
7. Serve while its hot. Enjoy your meal! 😋

So that’s going to wrap it up for this special food pinoy style pinakbet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!