Recipe of Perfect Blackened mahi mahi with corn salsa and honey glazed carrots
by Brett Paul
Blackened mahi mahi with corn salsa and honey glazed carrots
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
Make ready Carrots
Get 2 carrots, sliced
Take 1 1/2 tbsp unsalted butter
Get 1 1/2 tbsp honey
Get Corn Salsa
Prepare 1 small onion, sliced
Make ready 1/2 yellow pepper, chopped
Get 1 stick celery, thinly sliced
Get 2 tbsp unsalted butter
Make ready 1/2 cup dry white wine
Get 1 inch ginger, grated
Make ready 1/2 corn on cob, kernels separated
Take 2 tbsp olives and palmettos
Make ready 1 stick scallion, sliced
Make ready 1 roma tomato, diced
Get 1 bunch flat parsley, chopped
Prepare 1 clove garlic, minced
Take Fish
Take 2 mahi mahi fillets
Get 1 tsp salt
Make ready 1/2 tsp pepper
Prepare 2 tsp paprika
Prepare 1/2 tsp garlic powder
Take 1/2 tsp onion powder
Get 1 tsp ginger powder
Make ready 2 tbsp olive oil
Get 1 lemon, sliced
Take 1 bunch arugula
Take 1 tbsp vinaigrette
Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:
Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
Sautee lemon rings with pinch of salt.
Mix arugula and vinaigrette together.
place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
So that’s going to wrap it up with this exceptional food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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