Step-by-Step Guide to Prepare Ultimate tacos de pescado (fish tacos)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tacos de pescado (fish tacos). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

tacos de pescado (fish tacos) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. tacos de pescado (fish tacos) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make tacos de pescado (fish tacos):

1. Take 6 tilapia filets cut in half length wise
2. Get 6 eggs beaten
3. Take 2 packages saltine crackers processed in a food processor until powder consistancy

Instructions to make tacos de pescado (fish tacos):

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

So that is going to wrap this up with this special food tacos de pescado (fish tacos) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!