Easiest Way to Make Speedy Fried Fish Tacos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Fish Tacos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Fish Tacos is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish Tacos:

1. Take 2 pieces of your choice of fish fillet
2. Make ready 1 cup Andy's Fish breading (or your choice of breading)
3. Get 1 lemon pepper seasoning to taste
4. Take 1 egg beaten
5. Make ready 1/2 cup milk
6. Prepare 1 tortilla shells
7. Take 2 cup cooking oil (I use canola)
8. Prepare 1 Your favorite taco toppings

Steps to make Fried Fish Tacos:

1. Heat cooking oil to 400°
2. Preheat oven to 350°
3. Mix egg and milk and set aside
4. Season fish with lemon pepper to taste and coat with egg mixture
5. Then coat with breading
6. Fry fish until golden and flaky
7. Once fish is done, remove from oil and drain on a paper towel
8. Heat tortilla shells for 5 minutes
9. My fillets were quite large so I cut them in half
10. Place fish in tortillas and top with your favorite taco toppings

So that’s going to wrap this up with this exceptional food fried fish tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!