How to Prepare Speedy Fish tacos

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish tacos is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish tacos is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos:

1. Take 2 lb white fish
2. Take 1 large diced onion
3. Make ready 1 bunch chopped cilantro
4. Prepare 1 can whole kernel corn
5. Take 1/2 cup mayo
6. Get 1 tsp cumin
7. Make ready 1/2 head shredded cabbage
8. Take 7 oz can of green chiles
9. Prepare 10 flour tortillas
10. Prepare 1 salt and pepper
11. Prepare 1 juice of a lemon

Instructions to make Fish tacos:

1. Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
2. In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
3. Cook fish. (I chopped it as it cooked.)
4. Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.

So that is going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!