Step-by-Step Guide to Prepare Award-winning Rice Pudding With Leftover Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pudding with leftover rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice Pudding With Leftover Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice Pudding With Leftover Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Leftover Rice Pudding Tips How do you thicken rice pudding?

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding With Leftover Rice:

1. Prepare 2 cup Cooked Rice
2. Take 3 cup Milk
3. Get 1/2 cup Sugar
4. Prepare 1 tsp Vanilla Extract
5. Make ready 1/2 cup Raisins
6. Prepare 1/2 tsp Cinnamon
7. Get 1 dash Nutmeg

Combine all ingredients in a saucepan. Put into dessert cups and chill until ready to eat. Submit a Recipe Correction Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half.

Steps to make Rice Pudding With Leftover Rice:

1. In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
2. If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!

Submit a Recipe Correction Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one ratio. Old-fashioned rice pudding is not baked.

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