Easiest Way to Make Quick Korean Squash Kimchi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, korean squash kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Squash Kimchi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Korean Squash Kimchi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Squash Kimchi:

1. Make ready 2 yellow squash, cut into moon shape pieces
2. Get 4 cloves garlic, minced
3. Take 2 spring onions, chopped
4. Take 3 tbsp white sesame seeds
5. Prepare 1 tbsp sesame oil
6. Make ready 1 tsp sugar
7. Prepare 1-2 tsp chilli powder

Instructions to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that is going to wrap this up with this exceptional food korean squash kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!