Recipe of Homemade Mike's Dragons Breath Salsa
by Adam Lamb
Mike's Dragons Breath Salsa
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's dragons breath salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Dragons Breath Salsa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Dragons Breath Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Dragons Breath Salsa:
Take 15 large Habenero Peppers [stems removed - seeds left in]
Prepare 1 large Bunch Fresh Cilantro [use both leaves and stems]
Get 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
Make ready 2 large White Onions
Prepare 2 large Tomatoes
Make ready 1 cup Jalapeños
Make ready 1/2 tbsp Salt & Black Pepper
Take 1 tsp Mexican Oregano [crushed]
Take 1 tsp Lime Juice
Take 1/2 cup Chicken Broth
Make ready 1/4 cup Olive Oil
Prepare 3 tbsp Granulated Sugar
Prepare 1/2 tsp Ground Cumin
Take 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
Take 1 can 10 oz ROTELL With Green Chilies
Prepare 1 can 16 oz Crushed Tomatoes
Take 1 can 4 oz Green Chilies
Get 2 tbsp Dried Cilantro [to be added last during steeping]
Prepare 1 tbsp Dried Chives [to be added last during steeping]
Make ready 1 tbsp Fine Minced Garlic [to be added last during steeping]
Get 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
Get 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Instructions to make Mike's Dragons Breath Salsa:
Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
So that’s going to wrap it up for this exceptional food mike's dragons breath salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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