Easiest Way to Prepare Jamie Oliver Stovetop Mexican Style Flounder 🐠

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stovetop mexican style flounder 🐠. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stovetop Mexican Style Flounder 🐠 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stovetop Mexican Style Flounder 🐠 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stovetop mexican style flounder 🐠 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Mexican Style Flounder 🐠:

1. Take 1 1/2 pounds Fresh wild Flounder
2. Make ready Olive oil
3. Prepare 1 onion, sliced
4. Make ready 10 cloves garlic, minced
5. Take 1/8 teaspoon black pepper
6. Make ready 1/2 teaspoon chili powder
7. Get 1/4 teaspoon Sazon with achiote
8. Prepare 1 tablespoon oregano leaves
9. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
10. Make ready 1 can (10 ounce) Rotel diced tomatoes
11. Get 1 can (2.25 ounce) sliced black olives, drained
12. Make ready Cooked white rice 🍚

Steps to make Stovetop Mexican Style Flounder 🐠:

1. Rinse and pat dry your flounder, set to the side…….
2. Heat some olive oil in a large skillet…….
3. Place your sliced onion into skillet and sauté for several minutes………
4. Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant……..
5. Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes……..
6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
9. Serve with cooked white rice and enjoy 😉!!!!

So that is going to wrap this up for this exceptional food stovetop mexican style flounder 🐠 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!