Easiest Way to Make Quick Eggplant Parmesan Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Parmesan Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Parmesan Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Eggplant Parmesan Casserole. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Baked Eggplant Sandwiches - Oven-Fried Eggplant Stuffed with Salami and Cheese. Cook Roasted Eggplant Parmesan with Ina Garten

To begin with this recipe, we must prepare a few components. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Casserole:

1. Prepare 1 whole eggplant, skinned and cubed
2. Make ready 2 eggs
3. Take 1/4 cup flour
4. Make ready 10-20 basil leaves
5. Prepare 1 cup parmesan
6. Prepare 1 (45 oz) jar of pasta sauce
7. Make ready 2 cups vegetable oil
8. Take 2 cups dried penne
9. Get 4 cups water

This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it If you freeze the eggplant parmesan in a glass or ceramic casserole dish, then you'd.

Steps to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it If you freeze the eggplant parmesan in a glass or ceramic casserole dish, then you'd. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese Tightly wrap the casserole dish and refrigerate overnight. When you are ready to bake it, unwrap the dish.

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