Steps to Make Super Quick Homemade Chicken Catch (AYAM TANGKAP)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
2. Get 300 ml coconut water
3. Get 2 tbsp palm sugar
4. Make ready 1 stalk lemongrass, crushed
5. Prepare Enough oil for frying
6. Take GROUND SPICES:
7. Take 3 shallots
8. Prepare 2 cloves garlic
9. Make ready 3 cayenne peppers
10. Get 5 peppercorns
11. Take 1/4 tsp turmeric powder
12. Prepare 1 cm piece ginger
13. Take 2 tbsp lime juice
14. Get 1/2 tsp salt (to taste)
15. Make ready SLICED SPICES:
16. Get 2 shallots, thinly sliced
17. Prepare 2 cloves garlic, thinly sliced
18. Prepare 5 sprigs curry leaves
19. Make ready 2 turmeric leaves, thinly sliced
20. Make ready 3 lime leaves, ribs removed
21. Get 1 stalk lemongrass, use white part and thinly sliced
22. Prepare 3 pandan leaves, sliced into 1 cm pieces
23. Make ready 2 green chilies, cut diagonally
24. Make ready 1 red chili, cut diagonally

Steps to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that is going to wrap it up with this exceptional food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!