Recipe of Homemade Tilapia Fish tacos- gluten free

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tilapia fish tacos- gluten free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tilapia Fish tacos- gluten free is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tilapia Fish tacos- gluten free is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Take 2 white fish filets
2. Take 1 cup cornstarch
3. Prepare 4 tbsp olive oil for frying
4. Get 3 limes
5. Prepare 1/2 tbsp cayenne pepper
6. Take 1 tbsp rice wine vinegar
7. Get 1/2 tbsp garlic powder
8. Take 1/2 tbsp onion powder
9. Take 1 tsp course sea salt
10. Make ready 2 tbsp water
11. Make ready 2 tbsp olive oil

Instructions to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

So that’s going to wrap this up for this exceptional food tilapia fish tacos- gluten free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!