How to Prepare Jamie Oliver Spicy Mapo Tofu (Healthier Version)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mapo tofu (healthier version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Get 1 piece soft silken organic tofu (package)
2. Get 3 piece green onion
3. Prepare 1 head garlic
4. Take 1 piece ginger freshly peeled (size of thumb )
5. Get 1 lb ground pork
6. Get 2 star anise
7. Prepare 1 salt
8. Make ready 1 black pepper or white pepper
9. Prepare 1 tbsp oyster sauce
10. Get 1 tbsp hoisin sauce
11. Make ready 1 tbsp garlic chili sauce
12. Prepare 1 tbsp sirracha
13. Take 1/2 cup shaoxing rice wine
14. Prepare 1/2 can chicken stock
15. Get 2 tbsp avocado oil
16. Take 1 tsp cayenne pepper powder
17. Prepare 1 tsp chili powder
18. Make ready 1 tbsp crushed red pepper
19. Prepare 1 tbsp dark soy sauce
20. Make ready 1 bunch cilantro chopped discard stem
21. Make ready 1 tbsp cornstarch mixed in 2 tablespoons cold water
22. Make ready 10 piece dry red chilis
23. Make ready 3 cup white rice

Steps to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

So that is going to wrap this up with this special food spicy mapo tofu (healthier version) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!