Recipe of Quick Simple Squashbread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple squashbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Squashbread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Squashbread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simple squashbread using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Squashbread:

1. Prepare 1 lb Self-rising flour
2. Get 15 oz can Squash
3. Take Sprinkle of Pumpkin Spice optional

Steps to make Simple Squashbread:

1. In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky.
2. Form ball, cover bowl, rest it about 30 mins.
3. Score like scones 12 equal pieces.
4. Roll each piece into ball placing in Teflon muffin pan.
5. Bake 350° for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary.
6. Let cool and loosened with plastic knife.
7. Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness.
8. I store extras in a plastic bag in the refrigerator.

So that’s going to wrap this up with this exceptional food simple squashbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!