Recipe of Speedy Fish tacos with avocado lime sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish tacos with avocado lime sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fish tacos with avocado lime sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Make ready 1 lb mahi mahi fish filets (any fish really)
2. Take 1 lime and zest of lime
3. Get 1 avocado
4. Prepare 1/2 tsp pepper
5. Prepare 1/2 tsp salt
6. Prepare 2 tbsp fresh cilantro
7. Prepare 1 cup red cabbage
8. Get 1 cup green cabbage
9. Make ready 1/2 tsp garlic powder
10. Take 1 serrano pepper
11. Get 1 jalapeno pepper
12. Take 1 1/2 tsp dark brown sugar
13. Make ready 1 1/2 tsp paprika
14. Take 8 (6 inch) flour or corn tortilla
15. Get 3/4 tsp cumin
16. Get 1/2 cup sour cream
17. Prepare 1 tbsp olive oil
18. Get 1 tsp onion powder
19. Make ready 1 tomato
20. Get 1/4 tsp chili powder
21. Make ready 1 tbsp lime juice

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

So that is going to wrap this up with this special food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!