Recipe of Perfect Kabocha Rice Made in Rice Cooker

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kabocha rice made in rice cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kabocha Rice Made in Rice Cooker is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Prepare 500 ml rice
2. Get 750 ml water
3. Take pinch salt
4. Get 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Make ready 1 cup peeled and diced kabocha
6. Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Instructions to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

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