How to Make Super Quick Homemade Squash Medley

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash medley. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squash Medley is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Squash Medley is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Squash Medley:

1. Get 1 tbsp. olive oil
2. Take 1/2 yellow or red onion, coarsely chopped
3. Get 1 red bell pepper, coarsely chopped
4. Make ready 1 large zucchini, quartered
5. Get 1 large yellow squash, quartered
6. Make ready 1/2 tsp. tsp. each salt, pepper
7. Make ready 1/2 tsp. each salt-free all purpose seasoning, garlic powder
8. Prepare 1/4 tsp. oregano

Instructions to make Squash Medley:

1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

So that is going to wrap this up with this exceptional food squash medley recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!