How to Make Favorite Mexi-Cali grilled fish tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexi-cali grilled fish tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexi-Cali grilled fish tacos is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexi-Cali grilled fish tacos is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Prepare 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. Get 2 filets of cod, mahi mahi, or tilapia
3. Make ready 1 lime
4. Take 1 avocado
5. Take Cabbage shredded
6. Make ready 1 carrot shredded
7. Get 1 Red onion diced
8. Get 1 bunch Cilantro
9. Take dash Mrs dash marinade or any light dressing
10. Take Corn tortillas
11. Take Sour cream
12. Prepare Hot sauce
13. Prepare Shredded cheddar cheese
14. Get Cotija cheese crumbled

Steps to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

So that is going to wrap this up with this exceptional food mexi-cali grilled fish tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!