How to Make Homemade Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Make ready 1-1.5 litre water
2. Take Paste
3. Get 3 cloves garlic
4. Get 6 cloves shallot
5. Take 4 bird eye chili (optional)
6. Prepare 5 curly chili
7. Prepare 2 candlenut
8. Make ready 1 teaspoon shrimp paste
9. Take Herbs
10. Make ready 2 cuts of galangal
11. Get 3 bay leaves
12. Take to taste Tamarine paste
13. Make ready Veggie +
14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
15. Take leaves Melinjo
16. Prepare 1/2 chinese squash (diced)
17. Prepare 1 cob of sweet corn (cut into 4-5pieces)
18. Make ready 5 String beans cut into long pieces (4cm)
19. Prepare 1/2 cup raw skinned peanuts
20. Take 1/2 cup ground roasted peanuts
21. Take Seasoning
22. Get Sugar
23. Take Salt
24. Get Beef stock

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

So that is going to wrap it up with this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!