Recipe of Speedy 黄焖鸡 Braised Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 黄焖鸡 braised chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The main dish, the braised chicken wasn't really the highlight of the meal, even though it's what the restaurant is known for. It was a good hearty dish, but to be honest, akin to other Cantonese restaurants and nothing particularly special about it. The rice was very fluffy though, and went well with the side dishes and the braised chicken. 被网友戏称为"中国餐饮三巨头"之一的黄焖鸡米饭正式进军美国了!这次它可不叫Jimmy饭了，而是有一个洋气的英文名：Yang's Braised Chicken Rice和.

黄焖鸡 Braised Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 黄焖鸡 Braised Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 黄焖鸡 Braised Chicken:

1. Take Chicken Wings and Legs
2. Prepare Cloves Garlic
3. Make ready Ginger
4. Make ready Light Soy Sauce
5. Get Dark Soy Sauce
6. Make ready Chilli Sauce 豆瓣酱
7. Make ready Green Bell Peppers
8. Make ready Red Bell Peppers
9. Get Mushroom (optional)
10. Make ready Oil
11. Take Cooking wine

Steps to make 黄焖鸡 Braised Chicken:

1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
2. High heat. Heat oil. Place garlic and ginger.
3. Put in chicken. Cook until surface is golden. No need to cook through.
4. Add two rounds of light soy sauce and one round of dark soy sauce.
5. Two large spoons of chilli sauce.
6. Add cooking wine
7. Add water to cover all the wings
8. Add potatoes
9. Fill water until potatoes are covered.
10. Simmer for medium heat for 10 minutes
11. Add bell peppers and mushrooms
12. Simmer at medium low heat for 50 minutes

So that’s going to wrap this up for this special food 黄焖鸡 braised chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!