Simple Way to Prepare Quick Eggnog (non-alcoholic drink)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggnog (non-alcoholic drink). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

But because of raw eggs and alcohol, families may shy away from the creamy drink. However, there is no need to fear raw eggs in this recipe, as the eggs are Brandy is the most traditional alcoholic add-in for eggnog, but if you prefer, you could try a mix of dark rum and cognac; another option is bourbon. Eggnog (/ˈɛɡˌnɒɡ/) and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. This healthy non-alcoholic eggnog recipe is very easy and it involves just a few simple steps.

Eggnog (non-alcoholic drink) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggnog (non-alcoholic drink) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog (non-alcoholic drink):

1. Make ready 4 Cups Milk
2. Get 4 Cups Cream Light
3. Prepare 12 Egg Yolks
4. Prepare 2 1/2 Teaspoons Vanilla Extarct
5. Get 5 Cloves
6. Make ready 1 Teaspoon Cinnamon Ground
7. Make ready 1 1/2 Cups Sugar
8. Prepare 1/2 Teaspoon Nutmeg Ground

I'm spoiled on it now and cannot tolerate commercial eggnog. Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink It tastes like Christmas in a glass. This homemade version is fully cooked for food safety and non alcoholic, making it the perfect family friendly recipe.

Steps to make Eggnog (non-alcoholic drink):

1. Add vanilla extract, ground cinnamon, cloves in the milk and boil it.
2. In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it.
3. In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving.

Whisk up a batch of this favorite Christmas drink It tastes like Christmas in a glass. This homemade version is fully cooked for food safety and non alcoholic, making it the perfect family friendly recipe. For this recipe, you will need the following items Serve your drinks in snifters instead of mugs. That's really all there is to making a batch of non alcoholic eggnog. Eggnog has been around for a very long time, in both its alcoholic and non-alcoholic forms.

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