Recipe of Perfect Penne alla Vodka

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, penne alla vodka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.

Penne alla Vodka is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Penne alla Vodka is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne alla Vodka:

1. Get 2 tbsp olive oil
2. Make ready 1 small onion finely chopped
3. Make ready 2 cloves garlic minced
4. Get 1 pinch hot pepper flakes
5. Get 1 tsp dried oregano
6. Make ready 1/2 cup vodka
7. Make ready 1 (28 oz) can of crushed tomatoes
8. Prepare 1/2 cup heavy cream
9. Get Fresh basil
10. Make ready 1/4 cup grated parmiggiano reggiano
11. Take to taste Salt and pepper
12. Take 1 pound uncooked penne pasta

This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.

Steps to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child. Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made.

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