How to Prepare Speedy Rice Pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Find Out How To Make Delicious Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla. Creamy rice pudding makes an easy and delicious dessert.

Rice Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Get 100 ml raw Rice
2. Make ready 300 ml evaporated milk
3. Take 500 ml milk
4. Get 2 eggs seperated
5. Get 30 ml castor sugar
6. Make ready caramel sauce
7. Get 20 ml butter
8. Take 60 ml brown sugar
9. Get 160 ml evaporated milk (Ideal milk)
10. Make ready 5 ml valila flavouring

Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

Instructions to make Rice Pudding:

1. Preheat Oven 160C
2. butter a oven casserole (Pyrex)
3. rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
4. beat the egg yolks and sugar until creamy, fold into the rice
5. beat the egg whites until soft pointy, fold into the rice.
6. The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
7. Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!

So that is going to wrap it up with this special food rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!