How to Prepare Speedy Indonesian Meat Ball Soup (Bakso)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Get For the Meatball:
2. Get 300 gr beef minced meat
3. Get 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Take 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Get For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Make ready 150 gr rice vermicelli / egg noodles
14. Prepare 3-4 bunches Bokchoy, washed and parboiled
15. Get 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Make ready Fried shallot
18. Take Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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