Step-by-Step Guide to Make Super Quick Homemade Chicken Enchiladas

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold.

Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 2 boneless, skinless chicken breasts
2. Prepare 2 teaspoons cumin
3. Get 1 teaspoon chili powder
4. Take 2 teaspoons garlic granules
5. Prepare 1-2 teaspoons salt
6. Prepare 1 white onion, diced
7. Prepare 8 ounces jack cheese, grated
8. Get 1 can green chili enchilada sauce (I used Hatch brand)
9. Take 8 corn tortillas

These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Learn how to make Chicken Enchiladas. How to Make Buffalo Chicken Enchiladas Our favorite red chili chicken enchiladas!

Steps to make Chicken Enchiladas:

1. Preheat oven to 350 degrees.
2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
4. Get ready to assemble the enchiladas! - Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
7. Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."

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