Easiest Way to Make Perfect Summer Vegetable Medley

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, summer vegetable medley. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetable Medley is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Summer Vegetable Medley is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Medley:

1. Get extra virgin olive oil
2. Prepare 1 Mexican ("grey") Squash, cut into 1/2" medallions
3. Prepare 1 zucchini, cut into 1/2" medallions
4. Take 1 yellow squash, cut into 1/2" medallions
5. Make ready 1/4 of each: red, orange, yellow & green bell peppers, cut into
6. Take 1 onion, cut into strips
7. Get 1 package white mushrooms, cut in half, quartered if xlg
8. Make ready 1 small can sliced black olives
9. Prepare 1 can kidney beans
10. Make ready 1 single serving size can V8 juice
11. Get Eat Well Za' atar seasoning blend
12. Take leaves fresh basil

Instructions to make Summer Vegetable Medley:

1. Preheat oven to 400°F.
2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
5. Rinse, pat dry and cut mushrooms. Distribute evenly.
6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that is going to wrap it up for this special food summer vegetable medley recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!