Simple Way to Make Award-winning AMIEs Chocolate RICE Pudding (Champorado)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, amies chocolate rice pudding (champorado). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put rice and water together in a medium sized pot.. Champorado (Chocolate Rice Pudding) Recipe by VKuuipo Bridges. This is a favorite Filipino recipe. My dad used to make it for me all the time growing up.

AMIEs Chocolate RICE Pudding (Champorado) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. AMIEs Chocolate RICE Pudding (Champorado) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have amies chocolate rice pudding (champorado) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Chocolate RICE Pudding (Champorado):

1. Take 4 cup warm water
2. Take 1/2 cup sweetened cocoa powder
3. Make ready 1/4 cup sugar
4. Prepare 1 cup sweet rice
5. Make ready 1/2 cup condensed or evaporated milk (to garnish)

Filipinos call it "champorado," and it is absolutely delicious. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in the kitchen.

Steps to make AMIEs Chocolate RICE Pudding (Champorado):

1. Put rice and water together in a medium sized pot.
2. Bring to a boil.
3. Mix cocoa powder and sugar. Add to the rice and reduce to low heat.
4. Cook for 35 minutes or until done, stirring occasionally.
5. Transfer in a serving dish and garnish with condensed or evaporated milk.
6. Serve, share and enjoy.

This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in the kitchen. Champorado, also called chocolate rice, is versatile. Jun Belen, an Oakland, California-based cook and food photographer, grew up eating it for breakfast on chilly winter mornings in Manila, with pan de sal (soft, buttery rolls) and fried salt fish. He also ate it chilled as an after-school snack with evaporated milk poured over the top.

So that’s going to wrap it up for this exceptional food amies chocolate rice pudding (champorado) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!