Step-by-Step Guide to Make Super Quick Homemade "Holiday" French Toast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "holiday" french toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. "Holiday" French Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Holiday" French Toast:

1. Make ready 3 tbsp. oil
2. Make ready 1 large egg, beaten
3. Take 1/3 cup eggnog
4. Get 1/2 tsp. grated nutmeg
5. Take 1 tsp. cinnamon
6. Take 1 thick slice bread (Panettone)
7. Take 3 tbs. crushed walnuts
8. Get 2 oz. breakfast syrup
9. Prepare 2 slices fresh orange for garnish

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap it up for this special food "holiday" french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!