Recipe of Speedy Pasta a la Vodka

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta a la vodka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta a la Vodka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pasta a la Vodka is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta a la vodka using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta a la Vodka:

1. Get 1 tbsp butter
2. Make ready 1 tbsp olive oil
3. Prepare 1/2 yellow onion, minced
4. Get 2 cloves garlic, minced
5. Make ready 1 cup vodka
6. Get 1 (28 oz) can crushed tomatoes
7. Get 1 cup chicken stock
8. Make ready 1/2 cup heavy cream
9. Make ready 3 tbsp grated Parmesan
10. Get 3/4 cup frozen peas
11. Get 1/2 tsp dried basil
12. Make ready To taste salt
13. Take To taste crushed red pepper

Instructions to make Pasta a la Vodka:

1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
2. Add vodka and simmer to reduce, 2-3 mins
3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
4. Add frozen peas and simmer another five mins
5. Season with salt, pepper, basil, and Parmesan to taste
6. Add heavy cream and stir
7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.

So that’s going to wrap this up for this exceptional food pasta a la vodka recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!