Easiest Way to Prepare Gordon Ramsay Squash blossom fritters

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squash blossom fritters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash blossom fritters is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Squash blossom fritters is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have squash blossom fritters using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash blossom fritters:

1. Take 6 squash blossoms
2. Get 3/4 cup chickpea flour
3. Make ready 1 teaspoon nigella seeds
4. Prepare 1 teaspoon salt
5. Make ready 1/2 cup flavorless oil
6. Prepare 1/4 th cup water
7. Prepare 1 pinch rock salt

Steps to make Squash blossom fritters:

1. Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again.
2. Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter.
3. Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy.
4. I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage.

So that’s going to wrap it up with this exceptional food squash blossom fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!