Recipe of Favorite Chicken Pochero

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pochero. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet? For those of you who are new to the dish, Chicken Pochero is a type of chicken stew with an array of ingredients.

Chicken Pochero is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Pochero is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pochero:

1. Make ready 4 chicken legs
2. Prepare 5 cloves garlic; minced
3. Prepare 1/4 th large onion; diced
4. Prepare 1 can chicken broth
5. Make ready 1 small can of pork & beans
6. Get 1 small can of tomato sauce
7. Make ready 1 potato; cut into 1.25” chunks
8. Make ready 1 ripe plantain; cut into 1” chunks on the bias
9. Prepare 5 long green beans; cut into 3” pieces
10. Prepare Cabbage; cut into 2” wedges
11. Make ready Bok choy
12. Prepare Fish sauce

Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.

Instructions to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try. The Chicken Pochero is best eaten as comfort food with its mixture of broth and sauce, best partnered with warm, steamed rice to soak up both broth and sauce. This is also a hit during the rainy season. Don't forget to share this wonderful recipe with your friends and relatives.

So that’s going to wrap this up for this special food chicken pochero recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!