Recipe of Award-winning Greek Rice Pudding (Rizogalo)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek rice pudding (rizogalo). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Rice Pudding (Rizogalo) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek Rice Pudding (Rizogalo) is something that I’ve loved my entire life. They are nice and they look wonderful.

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long! Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):

1. Get 4 tablespoons Rice
2. Prepare 1 cup Water
3. Prepare 4 cups Milk
4. Get 1/2 cup Sugar
5. Make ready 2 tablespoon Corn Flour
6. Get 1 Vanilla stick or powder
7. Get Cinnamon

Reduce heat to low and add the rice. Rizogalo is a traditional Greek style rice pudding flavored with vanilla beans and cinnamon. Rizogalo simply translates to "rice milk"; rizo means "rice" and galo is "milk" in Greek. The etymology of the greek word óryza or rýzi (rice) is also inconclusive.

Steps to make Greek Rice Pudding (Rizogalo):

1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
4. Kali Orexi!!!

Rizogalo simply translates to "rice milk"; rizo means "rice" and galo is "milk" in Greek. The etymology of the greek word óryza or rýzi (rice) is also inconclusive. Heat milk with sugar and lemon peel in a saucepan, stirring occasionally. As soon as the milk reaches boiling point, add the rice and lower heat to a simmer. While the rice is cooking, make a runny paste with the cornflour and extra milk.

So that’s going to wrap this up with this special food greek rice pudding (rizogalo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!