Step-by-Step Guide to Make Ultimate Soy Milk Eggnog

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy milk eggnog. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog. Spice to your desired taste, i love mine spicey but obviously some people do not.

Soy Milk Eggnog is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soy Milk Eggnog is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Eggnog:

1. Get 1 Egg
2. Prepare 125 ml Soy Milk
3. Make ready 1 Tbsp sugar
4. Take to taste Vanilla extract
5. Prepare Cinnamon, Nutmeg and Cloves to taste
6. Prepare Rum or Bourbon Whiskey or Brandy if you desire

The best eggnog is made with soy milk: prove me wrong. Eggnog holds a special place in my soul. The December-time libation is the end-of-year liquid pause that keeps me grounded in all things. And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff.

Instructions to make Soy Milk Eggnog:

1. In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
2. Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
3. Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
4. ＊note＊ I added 1 Tbsp Cointreau. and it was yum!

The December-time libation is the end-of-year liquid pause that keeps me grounded in all things. And as for the whole eggnog-with-alternative-milks thing, we mixed up four batches of 'nog with different milks—cow's milk, almond milk, soy milk, and canned coconut milk—and let our staff. This easy soy milk recipe explains how to make soy milk from scratch. That Soy Milk Eggnog sounds pretty good and festive! I would definately try it. soymilk eggnog nutrition facts and nutritional information.

So that is going to wrap it up with this exceptional food soy milk eggnog recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!