05/01/2021 00:10

Simple Way to Prepare Homemade Merle Haggard's Rainbow Stew

by Belle Rodriquez

Merle Haggard's Rainbow Stew
Merle Haggard's Rainbow Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, merle haggard's rainbow stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Merle Haggard's Rainbow Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Merle Haggard's Rainbow Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Merle Haggard's Rainbow Stew:
  1. Prepare 1 lb Kielbasa, or Andouille sausage, cut in rounds
  2. Prepare Canola Oil, for searing
  3. Take 1 lb chicken breast, diced
  4. Make ready 1/2 c red bell peppers, julienne
  5. Take 1/2 c green bell peppers, julienne
  6. Prepare 1/2 c yellow bell peppers, julienne
  7. Make ready 1/2 c celery, diced
  8. Prepare 1 c carrots, small diced
  9. Prepare 3 garlic cloves, slivered
  10. Take Splash white wine
  11. Prepare 3 T Flour
  12. Prepare 3 c chicken stock
  13. Make ready 1 c jicama, small diced
  14. Get 1 lb kidney beans, rinsed
  15. Prepare 2 T cilantro, chopped
  16. Make ready 1 t savoy, crumbled
  17. Get 1/2 c green onions, chopped
  18. Make ready 5 t chili flakes or hot sauce
Instructions to make Merle Haggard's Rainbow Stew:
  1. Take a Dutch oven and place it on high heat with the canola oil.
  2. To the hot oil, add the sausage, chicken, and cook 50%.
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
  4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

So that’s going to wrap it up with this special food merle haggard's rainbow stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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