Recipe of Super Quick Homemade Rice pudding - riz bi haleeb

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding - riz bi haleeb. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Riz bi Haleeb, which is Arabic for "Rice Pudding," is similar to a traditional rice pudding, but with a delicious Lebanese spin on it. This rice pudding is flavored with orange blossom water and rose water, giving it wonderful sweet flavor and aromatic hints of floral. It's served as dessert and even as breakfast and snack. It is also perfect for Suhoor during Ramadan.

Rice pudding - riz bi haleeb is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rice pudding - riz bi haleeb is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding - riz bi haleeb:

1. Make ready 5 cups milk
2. Make ready 1 cup rice
3. Get 5 tablespoons sugar
4. Make ready 1 tablespoon cornstarch dissolved in ½ cup water
5. Make ready 1 tablespoon rose water
6. Prepare 1 tablespoon orange blossom water
7. Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar

Beirut & Riz Bi Haleeb- Rice Pudding with Mastic & Orange Flower Blossom I always love a really good Lebanese rice pudding. It is so easy to make and a blend of some of my favorite flavors. This one in particular has one I don't get to use so often; mastic gum. Bring milk and rice to a boil and then reduce heat.

Instructions to make Rice pudding - riz bi haleeb:

1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
2. While continuously stirring, add sugar and the dissolved cornstarch.
3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
5. You can serve plain or with jam next to it.

This one in particular has one I don't get to use so often; mastic gum. Bring milk and rice to a boil and then reduce heat. Thanks for taking time to watch my video, I hope you like it! To SUBSCRIBE to my channel click the link To SUBSCRIBE to my chan. Rice Pudding Vegan (Riz Bi Haleeb) Riz Bi Haleeb is a fragrant Lebanese rice pudding.

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