Recipe of Favorite Instant Pot Rice Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Rice Pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Rice Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure.

To get started with this recipe, we must prepare a few components. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice Pudding:

1. Get 1 Cup Short Grain Rice
2. Prepare 2 1/2 Cups 2% Milk
3. Make ready 3/4 Cup Sugar or Splenda
4. Make ready 1 Cup 2% Milk
5. Get 1/2-3/4 Cup 2% Milk
6. Get 1 Cup Raisins (possibly)
7. Get 1 Tbs Cinnamon (possibly)

Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon. You can make rice pudding in an instant pot with almond milk. Just use the same measurements and it should work just the same as the classic dairy would. You could also swap another dairy alternative if you needed.

Steps to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

Just use the same measurements and it should work just the same as the classic dairy would. You could also swap another dairy alternative if you needed. Also, try out my Instant Pot Almond Milk Yogurt as well. Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot.

So that is going to wrap this up for this exceptional food instant pot rice pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!