Step-by-Step Guide to Make Homemade Mole Poblano Shrimp Enchiladas'

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mole poblano shrimp enchiladas'. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mole Poblano Shrimp Enchiladas' is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. Get 4 dried pasilla Chile's
2. Take 3 dried new mexico Chile's
3. Prepare 2 dried guajillo Chile's
4. Get 1 whole onion
5. Make ready 4 clove garlic
6. Prepare 1 corn tortilla
7. Get 1/4 tsp ground cloves
8. Make ready 1 tbsp corn oil
9. Prepare 1/4 cup raisins
10. Take 1/4 cup almonds
11. Prepare 2 tbsp chicken bullion
12. Prepare 1 tbsp garlic salt
13. Prepare 1/2 tbsp cumin
14. Take 1 tsp salt
15. Take 2 tbsp sesame seeds
16. Make ready 1 mexican cream to drizzle on top
17. Prepare 1 queso fresco for topping
18. Prepare 1 yellow corn tortillas
19. Make ready shrimp filling
20. Get 2 diced green onions
21. Get 1 cup shredded Monterey jack cheese
22. Make ready 1/4 cup cotija cheese
23. Prepare 1 tbsp tajin seasoning
24. Take 1/2 lime squeezed
25. Take 1/2 tsp seafood seasoning
26. Make ready 1 pinch oregano
27. Get 1/4 lb pre cooked cleaned shrimp
28. Take 1 tbsp olive oil
29. Make ready 1 tab butter
30. Take 1/2 tsp minced garlic
31. Prepare 1 tsp cilantro flakes

Instructions to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

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