28/01/2021 12:51

Recipe of Ultimate Chicken Enchiladas

by Caroline Barnett

Chicken Enchiladas
Chicken Enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:
  1. Prepare 4 Skinless boneless chicken breast
  2. Take 1 Onion chopped
  3. Take 1/2 pints Sour cream
  4. Prepare 1 cup Shredded cheddar cheese
  5. Prepare 1 tbsp Dried parsley
  6. Make ready 1/2 tsp Dried oregano
  7. Make ready 1/2 tsp Ground black pepper
  8. Take 1/2 tsp Salt
  9. Make ready 1 can Tomato sauce
  10. Make ready 1/2 cup Water
  11. Prepare 1 tbsp Chili powder
  12. Make ready 1/3 cup Chopped green bell peppers
  13. Make ready 1 clove Garlic minced
  14. Take 8 Tortillas
  15. Prepare 1 1/2 jar of taco sauce
  16. Make ready 3/4 cup Shredded cheddar cheese
Instructions to make Chicken Enchiladas:
  1. Preheat oven to 350°F
  2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

So that’s going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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