Recipe of Speedy Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Prepare 250 gr kabocha, deseeded and cubed
2. Get 1 onion, chopped
3. Make ready 3 garlic, chopped
4. Prepare 1 tbsp oil
5. Get 250 gr smoked chicken, shredded or chopped
6. Prepare 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that’s going to wrap it up with this exceptional food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!