Simple Way to Prepare Speedy Brad's crab and shrimp enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brad's crab and shrimp enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's crab and shrimp enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's crab and shrimp enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Take 3 dungeness crab, deshelled
2. Make ready 3/4 lbs bay shrimp
3. Get 12 10" flour tortillas
4. Make ready 3 cups shredded mozzarella cheese, divided
5. Get 1/2 LG sweet onion, chopped
6. Get 2 poblono peppers, seeded chopped
7. Get 1 tbs minced garlic
8. Prepare 1 cup heavy cream
9. Get 3 cups milk
10. Get 1/2 cup flour
11. Get 1 stick unsalted butter
12. Take 1 tbs cumin
13. Get 1 tbs chili powder
14. Prepare 1/2 tsp white pepper
15. Get 2 tbs granulated chicken bouillon
16. Take 1/4 cup white wine
17. Get 1 bunch cilantro, chopped
18. Prepare 2 limes
19. Make ready Roasted chiles

Steps to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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