by Sallie Berry
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon and pea fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon and Pea Fried Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon and Pea Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.
In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions. Push the fried rice to one side in the pan. This version of the most popular fried rice dish uses smoked bacon and peas, and is a favourite of mine throughout the year.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon and pea fried rice using 10 ingredients and 6 steps. Here is how you cook that.
The easiest way to make the bacon for bacon fried rice is to dice it up and cook it right in the wok or large frying pan that you'll be using for the rest of the recipe. Fry the bacon until it is as crispy as you like it to be, then remove it to a paper towel, but do not discard the rendered bacon fat. Add the peas and stir again. White rice is fried with eggs, bacon, soy sauce, green peas and spring onions for a quick and easy midweek meal.
Add the peas and stir again. White rice is fried with eggs, bacon, soy sauce, green peas and spring onions for a quick and easy midweek meal. Heat a large non-stick frying pan over medium-high. Lightly fry the garlic in the bacon fat/oil in the same pan you fried the bacon. Don't let the garlic get brown.
So that is going to wrap it up with this special food bacon and pea fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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